Food, The Way It Was Always Meant To Be
Every recipe in every Lettuce meal plan is meticulously designed to achieve the highest possible levels of freshness, local ingredients, nutritional value, flavors and easy of preparation.
A New Standard
Every meal kit itself you receive is lovingly handcrafted by professionals striving to achieve the highest quality standards.
Where and how the food you eat was grown or raised . . .
How it got to you . . .
When and what it was packaged in . . .
Explore Lettuce Plans:
All plans are 3 meals/week, 4 servings each
Chef's Choice: Omni
Everything you need to make amazing meals
Produce, spice mixes, dressings, meat, fish, cheeses, lentils, breads and more – pre-portioned to delectable recipes.
Kid's Choice: Omni
The struggle to feed your kids healthy food is over
Kid pleasing, interactive and fast to prepare recipes. Plus all the pre-portioned ingredients you need.
Chef's Choice: Veg
Skip the trip to the store for authentic, nutritious vegetarian meals
Top quality artisanal vegetarian proteins, beans, nuts, produce, spice mixes, sauces and more.
Chef's Choice: Vegan
Innovative, delicious vegan meals, without any compromises
Recipes crafted by experienced vegan chefs, combined with well balanced ingredients.
Chef's Choice: Base
The basic building blocks of incredible culinary trips
Amazing recipes, pre-portioned produce, spice mixes & sauces – you buy the protein, grains & cheeses.
The farmer’s market, at your doorstep, when you want it
A bag of farm fresh vegetables. For the creative and experienced home chefs who like to wing it.
No ingredients you can’t pronounce the names of are part of Lettuce meals.
Love for Lettuce
What we believe . . .
It is Monday night in Austin, Texas and Sarah texts her friends some photographs of the recipes her and her husband Jedd plan to cook that week. Friends, Steve and
7 Interesting Facts You May Not Have Known About Aubergine, or rather, Guinea Squash…. No? What about Eggplant? (That’s fact #1) #2. “Orient”ation of the eggplant: The cultivation and domestication of eggplant, from
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I have just been informed that not everyone loves cucumbers as much as I do, and I’m appalled. How could anyone not enjoy that fresh and crunchy green goodness? And pickles–don’t even
So you’ve heeded the research that has shown the countless ways children benefit from learning to cook. Great news! Whether it’s the more obvious benefit that cooking increases vegetable consumption
Imagine the day when you come back home from work and to find a scrumptious, healthy dinner, cooked by your own children, waiting for you! As you come to the