Welcome to Lettuce!
And a new sustainable, healthy and more convenient lifestyle.
At this time Lettuce is not available in your area . . . but we would like to change that soon!
Please make an early bird reservation for one of our plans for only $5 below - it will help us prioritize our availability in your area. And you will get your first delivery totally free!
How It Works
We partner with other local farms to supply what we don’t grow.
Nutritious, delicious, easy, kid friendly and sustainable.
Hand crafted, incredibly fresh, complete, yet flexible. affordable.
Everything we deliver adheres to our core principles: Local, fresh, nutritious, sustainably grown/raise and packaged.
Welcome to a new relationship with the food you eat.
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Composting, Built In
Use our empty containers as compost bins for the rest of the week. All that rich organic material comes back to us when we pick up the Bag, gets composted in our facilities, and then goes into our Farms as fertilizer. A perfect cycle that results in less going into the landfill, nutrient-dense produce and low prices for you.
Grow food: For yourself, or your community, or let us grow on your land. Lettuce be more sustainable and self-reliant.
From the Lettuce Blog
Dear Brussels Sprouts Haters, Sorry to break it to you, but you are oh so wrong about these darling, doll-sized cabbages. In your defense, your distaste for this nutritious cruciferous
Segmenting citrus is a surprisingly useful skill, especially if you have Littles that struggle chewing pulp and end up eschewing all that sweet vitamin C altogether. With just a touch
Culinary Technique: To bloom spices simply means to heat them in oil. Blooming deepens flavor and can help evenly distribute spices throughout the recipe. To bloom spices simply warm 1-2
The Scoville scale measures just how hot you can expect a pepper to be. That said, even batches of milder peppers like jalapenos can be spicier than the others. The
Often classified as a whole grain, amaranth is actually a seed. It is lumped in with cereal grains due to its similar nutrient profile. Amaranth is
To increase flavor and texture while minimizing food waste, don’t overlook the wonderful world of stems! Spinach, chard, curly kale, and broccoli stems — all edible but often discarded. Because