Lettuce

food

A spice mix to warm your soul

If you are a fan of Indian cuisine, you have likely heard of Garam Masala, a distinct blend of spices. The exact blend will vary depending on the creator, but typically it will include peppercorns, cumin, cinnamon, cardamom, cloves, and...

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Yukon, the golden potato

Potatoes have been a part of the human diet for over 10,000 years and originated in South America. Wild potatoes still grow in some parts of the Americas and they were introduced outside of that region only 400-500 years ago....

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Spoon cabbage

The strangely named bok choy (aka pak choy) is a vegetable in the brassica family. It originated in China around 400 AD and is often referred to as ‘Chinese cabbage’ or ‘spoon cabbage’ due to the shape of its leaves....

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Jerk - pride of Jamaica

Jamaican food is known across the world for its unique and exotic flavor. It has influences from all over the globe including Spanish, British, East Indian, West African, Portuguese, Chinese, French and the Dutch. The Spanish arrived in the late...

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Parsley aka "Rock Celery"

Parsley is the most commonly recognized culinary herb and is used in a wide variety of cuisines due to its delicious vibrant flavor. Said to have originated in Sardinia, parsley is a member of the Umbelliferae family, which also includes...

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