Sustainable farming • Locally grown food • Zero-waste packaging • Joy of cooking and eating together • Nutrition • Delicious food • Convenience • Communities • Affordability

These are some of the things we care about deeply. And with the support of the amazing Austin community, we have been able to bring them all together with Lettuce ATX!

Lettuce got its start in beautiful Austin, Texas in 2016 when entrepreneur Yogesh Sharma, an avid amateur backyard farmer and a recent transplant from San Francisco, was on a long run and gawking at the huge open space around the city – almost all of it growing grass. He had always been curious about why local food wasn’t a bigger part of the modern food ecosystem. And right there, all around him was the solution – plenty of good dirt, sun and water to grow food that could feed cities. 

After a couple of years of learning, adapting and nearly shutting down, Lettuce is driving forward under the leadership of well-known restauranteur Glynn Broussard, to accomplish it’s mission to bring healthy, local, sustainable food in delightful, easy and affordable ways, to people in Austin and around.  


What we see in the world . . .

Unsustainable Systems

The vast majority of food consumed today has poor nutritional quality, harmful substances, and high ecological impact.

Great Resources - Unused

Meanwhile, urban areas have the infrastructure needed to grow food - land (those yards!), water, labor and consumers.

Growing Food is Hard

Farming requires expertise, time, money and labor. Result: It's uncommon in urban areas.

Desire to Eat Local

Eating what's grown locally has been an innate part of the human evolution that is making a come back.

We are what we Eat

What we eat has a direct impact on our health, productivity, ecology, the healthcare system and the economy.

Positive Impact

When food is grown in dense urban areas - the impact is magical - Improved health and nutrition, community involvement, environmental support, and more.


Lettuce lives and grows by these principles . . .


It is built into everything we do, how we do it and why. From where we source materials to what we plant and everything in between.


The one area where human progress has resulted in poorer quality, is one of the most important of them all – food. We exist to correct that.


We respect nature and strive to improve our understanding of it and the evolution that has taken place over millions of years.


We use science to learn about the complex processes of nature and seek to harness the collective efforts of the scientific community.


We develop and deploy leading-edge technologies that improve quality, yields, customer experience, and reduce our prices.


Our goal is to make high quality food more affordable for everyone. We look to partner with various organizations to make this happen.


We strive to stimulate social connections within and across communities through the growing and sharing of food.

Paradigm Shift

The Lettuce model is a shift in the way food is grown and distributed:

Mainstream paradigm

Monoculture-based farms

Chemical fertilizers + pesticides

Mass harvests @ suboptimal times

Spray preservatives / wax

Cardboard boxes

Cold storage

Transported long distances to stores

In refrigerated displays

Sprayed for freshness

Picked into a bag

Driven home

Ready to cook

Lettuce paradigm

Sustainable organic Farms

Organic fertilizer

Selective harvests @ optimal times

No spraying / waxing

No wasteful boxing

Minimal storage

Transported short distances

No display required

Fresh already!

No bagging required

Delivered efficiently

Ready to cook


Lettuce’s team is comprised of chefs, urban farmers, technologists, chefs, designers and operational experts. Though we were founded in and are headquartered in beautiful Austin, Texas, Lettuce has a decentralized management structure and processes that enables it to sprout and grow networks in any part of the U.S.

If you are interested in bringing Lettuce to your area, please write to us at

Lettuce in the News

"The New Urban Farmers"

- National Geographic

"[Lettuce] envisions upending conventional farming the way Airbnb reinvented travel lodging."
"Yard Farm"

- Austin Monthly

"Lettuce's omnivore plan costs $79 for three meals of four servings each. For comparison, the same number of meals and servings would cost more than $100 with Blue Apron."
"Your Next Tomato . . . "

Strategy + Business

"Lettuce Networks is trying another approach. It is using cloud and mobile technology to create a network of urban farms."
"Cool at School"

- CBS Austin

"Lettuce creates new experiences for students like 12-year-old Jayln Miles. "Today I learned what okra was. My principal told me try some, and it was really good." he said."
"Lettuce Networks are Saving the World"

Conscious Construction - Podcast

"I thought that I loved this business before I sat down with the co-founders . . . And now I realize, no, I didn't, now I really love them."

From our Blog